Festive Chicken Supreme - cooking recipe

Ingredients

6 chicken breast halves
2 Tbsp. flour
3 Tbsp. oil
1/4 c. dry white wine
1/4 c. (1 oz.) crumbled Blue cheese
1 (10 3/4 oz.) can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
1 lb. fresh asparagus

Preparation

Flour chicken and brown in oil. Mix all ingredients, except asparagus and pour into a shallow 3-quart casserole. Arrange chicken over mixture and pour some of the mixture over the chicken breasts to coat. Bake 30 minutes at 350\u00b0. Meanwhile, prepare asparagus and cut in half crosswise. Remove casserole from oven and arrange asparagus between the chicken breasts. Cover tightly with foil and bake 30 minutes until chicken is tender an asparagus is tender-crisp.