Meat Loaf - cooking recipe

Ingredients

1 c. tomato juice
3/4 c. Quaker quick oats (uncooked)
1 egg
1/4 c. chopped onion
1/2 tsp. salt (optional)
1/4 tsp. pepper
1 1/2 lb. ground beef

Preparation

Cooking meatballs on the stove requires constant attention. Instead, arrange uniformly sized meatballs (you can use a small ice cream scoop to measure) in a shallow, greased baking pan. Bake at 375\u00b0 for 10 minutes, no turning necessary.
Simply add your favorite sauce and continue cooking until done.