Curried Fruit - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 c. brown sugar, packed
4 tsp. curry powder
1 large can pear halves
1 jar maraschino cherries
1 large can peach or apricot halves or both
1 No. 2 can pineapple chunks

Preparation

Melt butter; add sugar and curry. Drain and dry fruits and place in large 1 1/2-quart casserole. Add butter mixture. Bake 1 hour, uncovered.