Ingredients
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2 c. flour
2 c. sugar
2 sticks butter
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs (beaten)
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
Preparation
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In large bowl, mix flour and sugar together; set aside.
In a saucepan, mix butter, water, and cocoa; bring to a rapid boil. Pour mixture over flour and sugar; mix by hand; add buttermilk, eggs, baking soda, cinnamon, and vanilla.
Mix well; pour in well greased 11x16x1-1/2 pan.
Bake at 400 degrees for 20 minutes.
Ice while warm.
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