Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. Cheddar cheese, shredded
1 can water chestnuts, drained and sliced
3/4 c. mayonnaise
buttered bread crumbs (optional)
grated cheese (optional for topping)

Preparation

Mix all ingredients and pour in greased 1 1/2-quart casserole dish.
Sprinkle with bread crumbs or grated cheese halfway through baking.
Bake at 350\u00b0 for about 45 minutes, total cooking time.