Bringhurst Pecan Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
6 eggs
4 c. all-purpose flour, divided
1 tsp. baking powder
1 1/2 Tbsp. grated nutmeg
1 c. bourbon whiskey
2 1/2 c. raisins
2 c. chopped pecans

Preparation

Cream butter in large mixing bowl; gradually add sugar, beating
well.
Add
eggs, one at a time, beating mixture well after
each addition.
Combine 3 3/4 cups flour, baking powder and nutmeg;
add to creamed mixture alternately with bourbon, beginning and ending
with flour mixture.
Mix well after each addition.
Dredge raisins
and
pecans
in
remaining
1/4 cup flour;
stir into batter.
Spoon batter into a heavily greased 10-inch tube pan.
Bake at
325\u00b0
for 1 hour and 15 minutes or until cake tests done.
Cool
cake
in
pan
for
15
minutes. Remove cake from pan and let cool completely.