Italian Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 qt. whole canned tomatoes
2 medium onions
1 green pepper
2 Tbsp. parsley
1 bay leaf
1/4 tsp. oregano or more (if desired)
1/2 tsp. marjoram
1/2 tsp. basil leaves
1/4 tsp. thyme
salt and pepper to individual taste
garlic to individual taste

Preparation

Brown beef and drain well.
Add other ingredients.
Simmer slowly 1 hour or more, depending on how much time you have.
Cook spaghetti separately.
Drain when spaghetti is tender.
Serve meat sauce over spaghetti.