Cinnamon Rolls - cooking recipe

Ingredients

1/2 tsp. cinnamon
2 c. flour
3 tsp. baking powder
2 Tbsp. oleo
2 tsp. sugar
1/2 c. raisins
1/2 c. milk
1/2 tsp. salt

Preparation

Mix flour with oleo, then add milk, baking powder and salt. Mix thoroughly and turn onto floured surface.
Roll quite thin and pat on melted oleo.
Mix raisins, cinnamon and sugar.
Spread on dough and roll up like a jellyroll.
Cut into slices 1-inch thick and arrange in pan.
Bake at 350\u00b0 for 15 to 20 minutes or until done.