Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
3 Tbsp. white Karo
1 c. water
3 Tbsp. strawberry Jell-O
1 pt. sliced berries

Preparation

Combine sugar, cornstarch, salt, syrup and water in saucepan. Stir and cook until mixture thickens (about 5 minutes).
Add gelatin and blend well.
Cool.
Put berries into cooled baked crust.
Spoon gelatin mixture and over berries.
Chill thoroughly.