Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
3 Tbsp. butter
1 c. miniature marshmallows or 3 Tbsp. marshmallow cream
1 (12 oz.) jar chunk-style peanut butter
1 tsp. vanilla

Preparation

In electric skillet, combine sugar, cream and butter; set control at 280\u00b0.
Bring mixture to a boil for 5 minutes, stirring constantly.
Turn off.
Beat.
Stir marshmallows and peanut butter in until melted and blended.
Pour into a buttered 8-inch square pan.
Makes about 2 pounds.