Chocolate Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cocoa
1/2 stick butter, melted
2 eggs
dash salt
2/3 c. Pet milk (small can)
1 tsp. vanilla
1 pie crust

Preparation

Mix sugar, cocoa and butter.
Add eggs and beat with mixer about 2 minutes.
Add salt, milk and vanilla.
Stir until well blended and pour into unbaked pie shell.
Bake 45 minutes at 350\u00b0.