Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) can crescent rolls
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. dried oregano
1/8 tsp. pepper
green and red peppers

Preparation

Cook and drain sausage; set aside.
Separate dough and make pizza on greased 12-inch pan.
Press and seal.
Bake at 375\u00b0 for 5 minutes.
Reduce temperature to 350\u00b0.
Spoon sausage over dough and sprinkle with cheeses.
Combine eggs, milk, oregano, and peppers and pour over sausage.
Bake at 350\u00b0 for 30 minutes. Makes 6 to 8 servings.