Chiffon Layer Cake - cooking recipe

Ingredients

2 egg whites
1/3 c. sugar
2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. milk
1/2 c. oil
1 tsp. vanilla
2 egg yolks

Preparation

Preheat oven to 350\u00b0.
In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy but not stiff.
Set aside. Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl.
Add milk, oil, vanilla and egg yolks.
Beat at medium speed for 3 minutes.
Scrape bowl frequently.
Fold or stir egg whites into batter until well blended.
Pour into 2 greased and floured 8-inch layer cake pans.
Bake for 25 to 30 minutes.
Cool 10 to 20 minutes before removing from pans.