Crab Bisque(Serves 6 To 8) - cooking recipe

Ingredients

1 bunch green onions or shallots
1 can crabmeat (or more), flaked
1/2 c. butter or margarine
2 cans golden mushroom soup
1 can tomato soup
1/2 c. sherry (dry)
3 c. milk
chopped parsley

Preparation

Saute onions and crabmeat in butter.
Add soups and blend. Add sherry, milk and a lot of parsley.
Serve hot.