Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/2 tsp. garlic salt
1/2 tsp. oregano
1 can tomato soup
1/3 c. water
2 c. cooked noodles
1 c. shredded cheese

Preparation

Brown beef, onion, and seasonings.
Add soup, water and noodles and place in 1 1/2 qt. casserole.
Sprinkle cheese around edges of casserole and bake at 350\u00b0 for about 30 minutes. 4-6 Servings.