Ingredients
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2 egg whites
3/4 c. sugar
6 oz. chocolate bits or nuts, etc.
Preparation
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Preheat oven to about 300\u00b0.
Grease cookie trays in advance. Beat 2 egg whites until semi-stiff.
Slowly add 3/4 cup sugar while continuing to beat.
When egg whites and sugar are stiff, add a small package of chocolate bits or nuts, etc.
Place by small spoonfuls onto cookie sheets.
Place in oven.
Turn off heat.
Take out when hardened.
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