Admonition Coconut Cake - cooking recipe

Ingredients

2 c. powdered sugar
2 c. sour cream
2 pkg. (6 oz. each) frozen coconut
1 pkg. yellow cake mix (2 layer)

Preparation

The night before baking the cake, combine sugar, sour cream and coconut.
Store in refrigerator in a covered bowl.
Next day, prepare cake and bake.
Turn out layers and cool.
Split each layer to a total of 4 layers.
Fill and frost with sour cream mixture.
Store in the refrigerator in cake box.
Do not cut for 4 days.