Shrimp With Curry - cooking recipe

Ingredients

1 lb shrimp, cooked, peeled
1 (10 oz) can cream of chicken soup
1 c French onion dip
1 tsp curry powder
1/4 tsp cayenne pepper

Preparation

Combine the shrimp, undiluted soup, onion dip, curry powder and cayenne pepper in a skillet and mix well. Cook until heated through. Serve over hot rice. Serves 4.