Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 lb. Provolone cheese
1/2 lb. Mozzarella cheese
1 green pepper
1 small can mushrooms
1/2 lb. cooked ham
1/2 lb. salami
1/2 lb. pepperoni
1 medium onion

Preparation

Roll out both loaves of dough.
Place 1 loaf on a cookie sheet.
Layer ingredients in any order.
Top with other loaf of dough.
Seal all the way around.
Vent the top of dough to let steam escape.
Bake at 300\u00b0 to 400\u00b0 for 20 to 25 minutes.