Wild Rice - cooking recipe

Ingredients

1 c. wild rice
1 c. white rice
1 stick butter or oleo
1 c. celery
1 c. onion
1/2 lb. sharp cheese
1 c. water chestnuts, cut up

Preparation

Cook wild rice 5 minutes, then drain.
Cook both rices together for 15 minutes; drain.
Saute celery and onion in butter. Place rice in baking dish, adding celery, onion, cheese and water chestnuts.
Add one cup of milk.
Bake 25 minutes at 350\u00b0.