Skinny Blueberry Cobbler - cooking recipe

Ingredients

3 c. blueberries
3 Tbsp. sugar or sugar substitute to equal 1/4 c. sugar
2 Tbsp. quick cooking tapioca
3/4 c. water
1/2 tsp. vanilla
1 1/4 c. biscuit mix
1/2 c. skim milk

Preparation

Combine first 5 ingredients in a shallow 2-quart casserole. Fork blend the biscuit mix and skim milk.
Spoon on top of blueberry mixture.
Bake at 350\u00b0 for 30 to 40 minutes.