Scot'S And Mike'S Skillet Trout - cooking recipe

Ingredients

1/2 c. milk
1/3 c. all-purpose flour
4 trout, dressed and boned
1/3 c. salad oil
1/2 c. butter or margarine (optional)
1/2 c. chopped green onions (optional)
2 Tbsp. lemon juice (optional)

Preparation

Into pie plate, pour milk.
On waxed paper, place flour.
Dip fish in milk, then in flour to coat.
In 12-inch skillet over medium-high heat, get oil hot.
Cook fish, turning carefully with pancake turner once, for 8 minutes or until fish flakes easily when tested with a fork.
Place on warm plate.