Monkey Bread - cooking recipe

Ingredients

1 pkg. Rich's frozen rolls
1/2 c. pecans
1 pkg. instant vanilla pudding
1 stick butter
1/2 c. brown sugar or white sugar
1 tsp. cinnamon
raisins (optional)

Preparation

Quarter frozen rolls while still frozen and drop into greased tube pan.
Sprinkle dry ingredients, pecans and raisins.
Drizzle butter on top.
Cover with cloth and let set until morning.
Bake on bottom rack at 325\u00b0 for 20 to 30 minutes.