Griddle Cakes - cooking recipe

Ingredients

2 c. flour
1/4 c. of sugar
1 tsp. of salt
1 1/2 Tbsp. baking powder
1 egg
2 c. milk
2 Tbsp. melted butter

Preparation

Mix and sift dry ingredients.
Beat egg, add milk, and pour slowly on first mixture.
Beat thoroughly.
Add butter, drop by spoonful on a greased hot griddle.
Cook on one side, when puffed and full of bubbles and cooked on the edges, turn and cook other side.
Then spread with butter and maple syrup.