Alabama Stew - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion or 2 Tbsp. minced
1 can cream-style corn
1 can tomatoes
5 medium potatoes
1/2 c. catsup
1 small can English peas
1 c. water

Preparation

Brown ground beef in bottom of stew pot.
Cut potatoes into bite-size pieces and place on top of ground beef.
Add all other ingredients.
Cook until potatoes are done.
Tastes great served with cornbread or crackers.