Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 can Pillsbury refrigerated biscuits
3/4 c. shredded Cheddar cheese

Preparation

In large skillet, brown beef; drain.
Add barbecue sauce, brown sugar and onion.
Separate dough into biscuits.
Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup.
Spoon meat mixture into cups.
Bake at 400\u00b0 for 10 to 15 minutes.
Sprinkle with cheese.
Makes 10 to 12.