Peanut Butter Candy - cooking recipe

Ingredients

1/2 c. cold water
1 box confectioners sugar
1 1/2 c. peanut butter
dash of vanilla
1 (7 oz.) jar Kraft Marshmallow Creme

Preparation

Boil sugar and water for 5 minutes, stirring rapidly.
Remove from heat and add remaining ingredients, stirring rapidly to prevent sticking to pan.
Pour into buttered dish and refrigerate. Cut into squares before serving.