Glazed Chocolate Cherry Cake - cooking recipe

Ingredients

1 box devil's food cake mix (with pudding)
1 (21 oz.) can cherry pie filling
2 large eggs

Preparation

Combine all ingredients, stirring until blended (batter will be thick).
Spread evenly into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0
for 25 to 30 minutes.
Cool in pan on a wire rack 15 minutes.
Pour Chocolate Glaze evenly on cake.