Crescent Onion Bread - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
4 Tbsp. grated Parmesan cheese
1/2 c. finely chopped onion
2 Tbsp. French dressing
2 Tbsp. melted oleo

Preparation

Heat oven to 375\u00b0.
Generously grease a 9-inch round can or pie pan.
Separate each can of dough into 2 long rectangles; firmly press perforations to seal.