Great Grandma Amiot'S Gingersnaps - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 egg
1/4 c. molasses
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
3/4 c. shortening
1 c. sugar
sugar for rolling

Preparation

Cream shortening, sugar and spices.
Add egg and molasses. Stir in dry ingredients, mixing well.
Make into small balls, roll in sugar.
Bake at 350\u00b0 for 10 to 12 minutes.