Celia'S Ribs - cooking recipe
Ingredients
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1 can consomme
1 Tbsp. salt
1 (8 oz.) jar honey
6 to 8 cloves garlic
1 regular size bottle soy sauce
6 to 8 lb. pork spareribs
Preparation
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Have the butcher crack the ribs at 2-inch intervals.
Cut ribs into 2-inch pieces.
Marinate the ribs, best overnight.
Set oven temperature to 350\u00b0.
Take ribs out of marinade and roast for about 1 to 1 1/2 hours.
Baste with marinade frequently.
Turn up oven for the last few minutes to crisp the ribs.
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