Watergate Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained
1 (6 oz.) pkg. pistachio instant pudding mix
1/2 c. chopped pecans
1 c. miniature marshmallows
8 oz. whipped topping

Preparation

Combine pineapple and pudding mix in bowl; mix well.
Stir in pecans and marshmallows.
Add whipped topping; mix well.
Chill until serving time.
Yield:
6 servings.