Chicken Paprika - cooking recipe

Ingredients

chicken breasts or thighs, skinned and/or cut into pieces or deboned
paprika
salt
onions
2 bouillon cubes

Preparation

Flour chicken and brown.
Season with lots of paprika and some salt.
In a pot, put in 1 layer of chicken, topped with a layer of onions.
Put in another layer of chicken with onions on top.
Add 2 cups of water and bouillon cubes.
Cook on low heat about 1 hour.
Check to see if more water is needed.