Fruit Fantastic - cooking recipe

Ingredients

2 (4 serving size) pkg. Jell-O orange gelatin
1 1/2 c. boiling water
1 c. ginger ale
ice cubes
1 apple, cored and sliced
1 c. melon balls
1/2 c. halved seedless grapes
1 pear, peeled, cored and sliced
1 c. orange sections

Preparation

Completely dissolve gelatin in boiling water.
Combine ginger ale and ice to make 2 cups.
Add to gelatin; stir until slightly thickened.
Remove unmelted ice.
Chill until thickened, about 10 minutes.
Arrange apple slices in 6-cup bowl.
Add enough gelatin to just cover apples.
Repeat layering fruits and gelatin.
Chill until set, about 1 hour.
Garnish, if desired.
Makes 12 servings.