Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
2 minced garlic cloves
salt and pepper to taste
1 tsp. sugar
1 (15 oz.) can tomato sauce
1 c. sour cream
8 oz. cream cheese, softened
1 bunch green onions, chopped
1 1/2 c. shredded cheese
1 (5 oz.) pkg. egg noodles (wide)
1 c. shredded cheese

Preparation

Brown chuck in skillet until crumbly.
Stir in garlic, salt, pepper, sugar and tomato sauce.
Simmer 15 minutes.
Combine sour cream, softened cream cheese, green onions and 1 1/2 cups shredded cheese.
Mix well.
Cook noodles according to package directions. Drain.
Alternate layers of noodles, meat mixture and cheese mixture in 8 x 8 x 2 baking pan or dish until all ingredients are used, ending with cheese mixture.
Sprinkle 1 cup cheese over top. Bake at 350\u00b0, uncovered, for 30 minutes.