Chicken With Pastry - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 onion
1 rib celery (optional)
1 tsp. salt
4 Tbsp. all-purpose flour
salt and pepper to taste
2 c. all-purpose flour
1 tsp. salt
3/4 c. shortening
1/4 c. cold water

Preparation

Place chicken in 3 cups water with onion, celery and 1 teaspoon salt.
Cook until tender over medium heat.
When tender, remove chicken from broth and debone.
Cut into large chunks and place in the bottom of a greased, 9 x 12-inch baking dish.