Easy Pineapple-Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 pkg. vanilla instant pudding (dry)
1 (8 oz.) can crushed pineapple, drained well
chopped pecans or walnuts

Preparation

Mix together all ingredients except nuts.
With damp fingers, roll mixture into a ball and roll in nuts.
Refrigerate, uncovered, until ready to serve.
Serve with variety of crackers.