Pasta With Garlic - cooking recipe

Ingredients

salt and pepper
1/2 lb. spaghetti
5 cloves garlic
1/4 c. olive oil
1/2 tsp. anchovy paste
3 Tbsp. chopped fresh parsley
pinch of cayenne
5 Tbsp. butter (room temperature)

Preparation

In a large pot of boiling salt water, cook the spaghetti until done; drain.
Mince the garlic.
Combine the oil, garlic, anchovy paste, parsley, cayenne and butter into the hot pot.
Return the spaghetti to the pot and toss over low heat until butter has melted.
Serve immediately.