Sunday Dinner Steaks - cooking recipe

Ingredients

6 to 9 cubed beefsteaks
1 can mushrooms with liquid
1 medium oinon, sliced thin
1 envelope dry onion soup mix
1 can beef gravy or lean mushroom gravy
1 gravy can water

Preparation

Dredge steak in flour and pepper.
Brown lightly on both sides in oil.
Place in greased 9 x 13-inch pan.
Sprinkle dry soup mix over top.
Cover with mushrooms and liquid.
Add a layer of sliced onions.
Pour can of gravy that has been mixed with water over the top.
Do not stir.