Pecan Chess Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs, beaten with 2 Tbsp. milk
1/2 c. oleo
1 tsp. vanilla
1 c. nuts

Preparation

Combine flour and sugar; stir in remaining ingredients.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 50 minutes.