Easy Fudge - cooking recipe

Ingredients

3/4 c. margarine
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla
3 c. sugar
3/4 c. evaporated milk
1 (12 oz.) pkg. semi-sweet real chocolate chips

Preparation

Microwave margarine in 4-quart microwave-safe bowl on High 1 minute or until melted.
Add sugar and milk; mix well.
Microwave on High 5 minutes or until mixture begins to boil, stirring after 3 minutes.
Mix well.
Scrape bowl.
Continue microwaving 5 1/2 minutes; stir after 3 minutes.
Stir in chips until melted.
Add remaining ingredients; mix well.
Pour into greased 9-inch square or 13 x 9-inch baking pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.