Squash Casserole - cooking recipe

Ingredients

1/2 stick butter, melted
1 large skillet of cornbread, crumbled
1 large green pepper and onion
2 c. cooked, mashed squash
1 c. sour cream
1 can cream of chicken soup
1 Tbsp. sugar

Preparation

Crumble cornbread; mix with melted butter.
Cook squash with onion and green pepper.
Mash squash.
Add sour cream, soup and sugar.
Put 1/2 of cornbread mixture in the bottom of the pan. Add the squash mixture and the rest of cornbread on top.
Bake at 350\u00b0 for 30 or 40 minutes, or until brown.