Egg Casserole - cooking recipe

Ingredients

6 eggs
12 slices bread
1/4 lb. Swiss cheese
1/4 lb. Cheddar cheese
1 lb. bacon
3 c. milk
1/2 tsp. salt

Preparation

Place 6 slices bread in 9 x 3-inch greased pan.
Mix milk, salt and beaten eggs; set aside.
Shred cheese and sprinkle over top of bread.
Fry bacon to crisp stage; crumble over cheese layer.
Add remaining 6 slices of bread.
Pour egg mixture over all.
Cover with foil; let stand overnight.
Bake with foil or until almost done, then remove to brown.
Bake at 325\u00b0 to 350\u00b0 for 40 minutes.