Heavenly Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/3 c. butter
1 tall can Pet milk
1 lb. Hershey chocolate candy bars
1 lb. semi-sweet chocolate chips
2 c. nuts
1 pt. jar Marshmallow Creme

Preparation

Combine sugar, butter and milk and cook exactly 5 minutes after coming to a boil.
Pour over remaining ingredients which are not cooked.
(I add Marshmallow Creme to the cooked mixture, then pour over chocolates.)
Mix ingredients well and pour into buttered pan. Let cool, then cut into squares. Makes 7 to 7 1/2 pounds of delicious candy.