Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
8 oz. sour cream

Preparation

Brown hamburger with chopped onion.
Drain off grease.
Add both cans of soup and water.
Heat through.
Add sour cream; stir in, but do not boil.
Serve over noodles, rice, baked potato or toast.
This is quick and delicious!