Strawberry Cake - cooking recipe

Ingredients

1 stick oleo
1/3 c. shortening
1 3/4 c. sugar
1/2 c. sliced fresh strawberries or frozen strawberries, drained
1 (6 oz.) pkg. strawberry jello
2 2/3 c. plain flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 1/3 c. milk
1 tsp. vanilla
4 egg whites, beaten

Preparation

Cream the butter, shortening and sugar until fluffy.
Add strawberries and jello; beat well.
Combine dry ingredients and add alternately with milk.
Add vanilla; beat well.
Fold in egg whites.
Turn into 3 lightly greased and floured 8-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost.