Jelly Roll Pan Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco oil
1 c. water
1/2 c. buttermilk
2 Tbsp. cocoa
2 eggs
2 tsp. vanilla
2 c. sugar
2 c. self-rising flour
1 small box chocolate instant pudding

Preparation

Mix together butter, oil, water and buttermilk.
Bring to a boil.
Add eggs, vanilla, sugar, flour, cocoa and chocolate pudding.
Bake at 400\u00b0 for 15 minutes in 9 x 13-inch pan.