White Loaf Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 egg
2 1/3 c. self-rising flour
2 Tbsp. sugar
1 c. sour cream

Preparation

Dissolve yeast in water.
Mix the remaining ingredients together with the yeast mixture.
Put into a well-greased loaf pan. Let rise for about 2 hours.
Bake at 350\u00b0 for 30 minutes.