Macaroni Salad - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
3/4 lb. cooked ham, cut into 1-inch strips
1 1/2 c. sharp Cheddar cheese, diced
1 c. chopped celery
1/2 c. onion, chopped
1/2 c. sweet pickles, chopped
1/2 c. commercial sour cream
2 Tbsp. prepared mustard

Preparation

Cook macaroni according to package directions; drain.
Rinse with cold water; drain well.
Combine macaroni and next 7 ingredients; toss gently.
Cover and chill.