Buckeyes - cooking recipe

Ingredients

3 c. Rice Krispies
1 lb. 10x sugar
2 c. peanut butter
1/2 c. butter
1 (12 oz.) pkg. chocolate chips
1/2 stick paraffin

Preparation

Mix ingredients with hands and shape into balls.
Take 12 ounces of chocolate chips and paraffin and melt in double boiler. Roll balls in chocolate with a toothpick.
Cool on waxed paper.